![]() ![]() Never disregard professional medical advice or delay in seeking it because of something you have read on this website. If you have or suspect you may have a medical or psychological problem, you should consult your appropriate health care provider. It is not a substitute for professional care. The information provided through this website should not be used for diagnosing or treating a health problem or disease. The contents of this website are for informational purposes only and do not render medical or psychological advice, opinion, diagnosis, or treatment. Try This Velvety Orange Creamsicle Smoothie Recipe Your friends will undoubtedly appreciate it. You can thoughtfully impress your friends with a nicely wrapped mason jar of vanilla sugar – don’t forget the bow! Besides, during the winter cold, vanilla provides a unique way to warm the heart and home. Those sugar cookies have a little extra or that luxurious, caramel taste.Īdditionally, what makes vanilla sugar so remarkable is that it makes a creative and fantastic gift – especially during the holiday season. Your morning coffee routine becomes more than just a pick-me-up ritual to a rich and energizing experience. Now imagine if the flavor of vanilla enhanced that sugar. Or maybe you’re a baking fanatic, with plenty of sugar on hand to make those vanilla sugar cookies your friends can’t live without. Perhaps you like to add a couple of teaspoons of sugar to your morning coffee or tea. Not to mention vanilla sugar is incredibly easy to make. It blends seamlessly into almost any dessert or beverage that calls for sugar. Vanilla is quite the complementary ingredient. Making vanilla sugar will take your plain old sugar to the next level. Thus, adding vanilla to sugar is simply a natural evolution to a common ingredient that makes perfect sense. Usually, anything that requires the added sweetness that sugar provides can also stand to have a little taste of vanilla incorporated. Needless to say, vanilla provides a sumptuous accent and refines the flavor of almost anything you add it to. This takes your sugar scrub from just another part of your beauty regime to a deluxe, aromatherapy-infused self-care session. Or perhaps use the vanilla sugar instead of plain old sugar in your homemade sugar scrub. It goes from being a cozy beverage on a cold day to a reason to luxuriate in a resplendent experience. Yet its seductive flavor is exhilarating enough to take even the most mundane recipes and turn them into an exciting, self-indulgent affair.įor instance, try a little vanilla sugar stirred into your cup of hot cocoa. Replenish as necessary with additional vanilla beans and sugar.This Vanilla Sugar recipe is an excellent way to infuse your sugar with loving vibrations. With its tantalizing scent, vanilla is both soothing and comforting. You can always replenish your supply, ensuring that you have enough for any baking project, and you’ll never have to feel like you’re “wasting” a vanilla bean after it has been used to infuse a custard, pudding or ice cream.Īdd vanilla bean – if using a fresh vanilla bean, split the bean – and the sugar into an airtight container. Some specialty stores carry it (I once found some at Ikea), but making the sugar is quick, easy and inexpensive. The sugar can them be stored indefinitely, replenished with fresh sugar or additional vanilla beans as necessary to make more. The same process applies with fresh beans, which should be split before you add them to the sugar. After a few hours, the vanilla beans will be completely dry and a quick shake of the container will break up any clumps of sugar that formed. Any vanilla specks that have not been scraped out can be scraped into the sugar. ![]() Once you have taken them out of your custard/sauce, pat them gently dry and place them directly in the container of sugar. The vanilla beans can be fresh, but making vanilla sugar is a great way to give new life to used beans. To make it, all you need are some vanilla beans and a container of sugar (I use a large plastic tupperware-type box for mine). It is even better when substituted for plain sugar in baked goods, because almost every single one – with the possible exception of some savory items – can benefit from the boost of flavor, either in the batter/dough or sprinkled on top. With the sweetness of sugar and the flavor of vanilla, it is good on oatmeal, on fruit and is delicious in tea. One of the tastiest things you can keep in your kitchen is vanilla sugar. ![]()
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